Recipe - Natural Awakenings

Conscious Eating

Mini Curried Lentil Wellingtons

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Creamy Leek Polenta

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Vegetable Pot Pie

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Organic Sparkling Lemonade

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Fall Farro Bake

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Herbed Lentil Patties with Mushroom Sauce

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Roasted Whole Cauliflower With Cashew Cream

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Lasagna With Tofu Ricotta and Veggie Bolognese

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Delicious, Easy Three-Bean Chilli

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Beetroot and Orange Miso Soup

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Winter Squash Risotto

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Hearty Quinoa Salad

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Greek Orzo and Chickpea Salad

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Ann Wigmore’s Energy Soup